Bakers, meet your new favorite baking gadget. The unique flow through design of Mrs. Andersons Baking 15-inch Dough Whisk makes mixing dough and batters easier then ever. No more gooey wooden spoons, batter trapping wire whisks or dragging out that hefty dough mixer or bread machine! Whether you are making batters for quick breads like pancakes, waffles, banana bread or muffins or stiffer yeast dough's for bread, pasta, pizza and pastry, the Dough Whisk mixes them up in a jiff. It's great for making raisin bread, rye bread, sourdough, Irish soda bread, buttermilk biscuits, homemade egg noodles-even tossing together a fruit pie filling! It cuts through the wet and dry ingredients, blending and incorporating them together with out gun king up or clogging like a wooden spoon or traditional wire whisk. The thick wooden handle is sturdy enough to take on large batches of heavier dough and allows for a more ergonomic grip with less effort while mixing. Fashioned from 18/8 stainless steel and beechwood, it's simple yet so useful to clean. If any residue is left on the wire, simply run it under hot water right after use or, for heavier residue, wash in warm soapy water.
Whisk heavy dough prior to kneading or lighter, quick-bread batters
Beechwood handle allows for ergonomic grip with less effort during mixing; 18/8 stainless steel 15-inch whisk
Less sticking, clogging and easier to clean than a spoon or traditional wire whisk
The flow-through design cuts through wet and dry ingredients to incorporate them quickly and evenly
Hand-wash in warm soapy water